Search results for " VOC"

showing 10 items of 218 documents

Noble gas magmatic signature of the Andean Northern Volcanic Zone from fluid inclusions in minerals

2021

Trace volatile elements like He are key for understanding the mantle source signature of magmas and to better constrain the relative roles of subduction and crustal processes to the variability of along-arc chemical and isotopic signatures of magmatic fluids. Here we report on noble gas abundances and isotopic data of Fluid Inclusions (FIs) in eruptive products and/or fumarolic gases from the Colombia-Ecuador segment of Andean Northern Volcanic Zone (NVZ). FIs in olivine phenocrysts from Ecuador (El Reventador, Cotopaxi and Tungurahua) yield air-normalized corrected He-3/He-4 ratios of 7.0-7.4 R-A, within the MORB range (8 +/- 1 R-A). With exception of the Cotopaxi lavas (opx = 50 km at the…

010504 meteorology & atmospheric sciencesGeochemistryAndean Volcanic Belt Helium voclanic gases Crustal thickness Fluid inclusions Helium Noble gases Northern Volcanic Zoneengineering.material010502 geochemistry & geophysics01 natural sciencesHeliumMantle (geology)Noble gaseGeochemistry and Petrology[SDU.STU.VO]Sciences of the Universe [physics]/Earth Sciences/VolcanologyCrustal thickneFluid inclusions[SDU.ENVI]Sciences of the Universe [physics]/Continental interfaces environmentVolatilesFluid inclusions0105 earth and related environmental sciencesgeographygeography.geographical_feature_categoryOlivineSubductionGeologyNorthern Volcanic ZoneFluid inclusionNoble gasesCrustal thicknessVolcanoAndean Volcanic BeltengineeringPhenocrystGeology
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Effects of water stress on emission of volatile organic compounds by Vicia faba, and consequences for attraction of the egg parasitoid Trissolcus bas…

2017

When plants are damaged by herbivorous insects, blends of volatile organic compounds (VOCs) are induced and released and can also be used by parasitoids to locate hosts. The aim was to determine whether VOCs induced by water stress affect the plant-herbivore-para- sitoid system represented by broad bean (Vicia faba; Fabales: Fabaceae) stink bug (Nezara viridula; Hetero- ptera: Pentatomidae) egg parasitoid (Trissolcus basalis; Hymenoptera: Platygastridae). The effects of water stress (expressed as the percentage fraction of transpirable soil water [FTSW] supplied) alone and in combination with N. viridula damage (feeding plus oviposition) were deter- mined according to: (1) the behavioural r…

0106 biological sciences0301 basic medicineAbiotic stress; Herbivore damage; Parasitoids; Vicia faba; VOCs; Agronomy and Crop ScienceBiology01 natural sciencesParasitoidHerbivore damage03 medical and health sciencesBotanyParasitoidsAbiotic stressVOCfungiVOCsfood and beveragesPentatomidaeBiotic stressAbiotic stressbiology.organism_classificationVicia fabaParasitoidVicia fabaChemical ecologyHorticulture030104 developmental biologyAbiotic streSettore AGR/11 - Entomologia Generale E ApplicataOlfactometerNezara viridulaAgronomy and Crop Science010606 plant biology & botany
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A new genus for the eastern dwarf galagos (Primates: Galagidae).

2017

13 pages; International audience; The family Galagidae (African galagos or bushbabies) comprises five genera: EuoticusGray, 1872; GalagoGeoffroy Saint-Hilaire, 1796; GalagoidesSmith, 1833; OtolemurCoquerel, 1859; and SciurocheirusGray, 1872, none of which is regarded as monotypic, but some (Euoticus and Otolemur) certainly qualify as oligotypic. We argue for the recognition of a sixth genus, if the taxonomy is to reflect galagid evolution accurately. Genetic evidence has consistently demonstrated that the taxa currently referred to the genus Galagoides are not monophyletic but form two clades (a western and an eastern clade) that do not share an exclusive common ancestor; we review 20 years…

0106 biological sciences0301 basic medicineAnthropologyBiogeographybushbabyBushbaby Biogeography Craniodental morphometrics Galagoides Paragalago Molecular phylogeny Vocalisations[SDV.BID]Life Sciences [q-bio]/BiodiversityBiology010603 evolutionary biology01 natural sciencesFramework agreement03 medical and health sciencesGenusGalagoidesEcology Evolution Behavior and Systematicsbiogeographymolecular phylogeny[ SDV.BID ] Life Sciences [q-bio]/BiodiversityvocalizationsEcologycraniodental morphometricsCentral africaParagalago030104 developmental biologyMolecular phylogeneticsAnimal Science and ZoologyGalagoidesVocalisations
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Humusica 1, article 1: Essential bases – Vocabulary

2018

International audience; The Special Issue Humusica 1 corresponds to a field guide for the classification of terrestrial humus systems and forms. The present first article of the issue defines vocabulary, objects and concepts necessary for: (a) field investigation, (b) understanding the process of classification, (c) assigning ecological significance to the defined morpho-functional units, (d) discussing and exchanging scientific data about humus systems. The article starts with general considerations, as the necessity humans have to classify natural objects for sharing ideas and information on them. Then the article focuses on soil as functional element of every ecosystem. Historical and re…

0106 biological sciencesVocabularyComputer scienceProcess (engineering)media_common.quotation_subjectSoil Science[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil study010603 evolutionary biology01 natural sciencesHumusHumus Humusica Humus form classification Humus system Humus vocabulary Soil classification Soil conceptSoil concept ABSTRACT[SDV.EE.ECO]Life Sciences [q-bio]/Ecology environment/EcosystemsSoil classificationSoil conceptNatural (music)Humus vocabularymedia_common2. Zero hungerHumus form classificationTopsoilEcologyEcology04 agricultural and veterinary sciences15. Life on landAgricultural and Biological Sciences (miscellaneous)HumusField (geography)EpistemologyVariety (cybernetics)040103 agronomy & agricultureHumusica0401 agriculture forestry and fisheriesSoil horizon[SDE.BE]Environmental Sciences/Biodiversity and EcologyHumus system
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Automatic Profiling of Open-Ended Survey Data on Medical Workplace Teaching

2019

On-the-job medical training is known to be challenging due to the fast-paced environment and strong vocational profile. It relies on on-site supervisors, mainly doctors and nurses with long practical experience, who coach and teach their less experienced colleagues, such as residents and healthcare students. These supervisors receive pedagogical training to ensure that their guidance and teaching skills are constantly improved. The aim of such training is to develop participants’ patient, collegiate and student guidance skills in a multiprofessional environment, and to expand their understanding of guidance as part of their work as supervisors of healthcare professionals. In this paper, we …

020205 medical informaticsFinnish natural language processing02 engineering and technologyEducationterveysala0502 economics and businessHealth caretyössäoppiminen0202 electrical engineering electronic engineering information engineeringComputingMilieux_COMPUTERSANDEDUCATIONProfiling (information science)ta516ammattitaitota316ta113Medical educationHealth professionalsComputingMilieux_THECOMPUTINGPROFESSIONlcsh:T58.5-58.64business.industrylcsh:Information technologytekstinlouhintahealthcare vocational training guidance interaction Finnish natural language processing05 social sciencesGeneral Engineeringhealthcare vocational trainingTeaching skillsVocational educationMedical trainingSurvey data collectionguidance interactiontyöpaikkaohjaajattiedonlouhintabusinessPsychologylcsh:L050203 business & managementNatural languagesurvey-tutkimuslcsh:EducationInternational Journal of Emerging Technologies in Learning (iJET)
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Perspective: Essential study quality descriptors for data from nutritional epidemiologic research

2017

Pooled analysis of secondary data increases the power of research and enables scientific discovery in nutritional epidemiology. Information on study characteristics that determine data quality is needed to enable correct reuse and interpretation of data. This study aims to define essential quality characteristics for data from observational studies in nutrition. First, a literature review was performed to get an insight on existing instruments that assess the quality of cohort, case-control, and cross-sectional studies and dietary measurement. Second, 2 face-to-face workshops were organized to determine the study characteristics that affect data quality. Third, consensus on the data descrip…

0301 basic medicineDatabases FactualMedicine (miscellaneous)StorageBiomedical InnovationOntology (information science)Bioinformatics0302 clinical medicineLifedata interoperabilityObservational studyData interoperabilityMedicine030212 general & internal medicineAdipositymedia_commonNutrition and DieteticsAnthropometryOntologydietary assessmentNutritional assessmentObservational Studies as TopicIdentification (information)Research DesignDietary assessmentControlled vocabularyHealthy LivingPerspectivesHumanConsensusmedia_common.quotation_subject03 medical and health sciencesControlled vocabularyHumansQuality (business)Data QualityBiologyCross-sectional studyNutritional epidemiologyNutritional epidemiologybusiness.industryData qualityStudy designData scienceDietEpidemiologic StudiesCritical appraisalnutritional epidemiologyNutrition Assessment030104 developmental biologyMSB - Microbiology and Systems BiologyCardiovascular and Metabolic DiseasesData qualitySystematic reviewObservational studyobservational studyELSS - Earth Life and Social SciencesbusinessMeta analysisFood Science
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Microbiota and metabolome during controlled and spontaneous fermentation of Nocellara Etnea table olives

2017

This study is aimed to investigate bacterial community and its dynamics during the fermentation of Nocellara Etnea table olives and to study its effect on metabolome formation. Six different combination of bacterial cultures (BC1-BC6) were used as starters for table olive fermentation and one additional process, conducted without addition of any starters, was used as control (C). The processes were conducted in triplicate and, overall, 21 vessels were performed at industrial scale. The fermentation was monitored for 120 days through culture-dependent and –independent approaches. Microbial counts of the main microbial groups revealed slight differences among brine samples, with the exception…

0301 basic medicineLactobacillus casei030106 microbiologyMicrobiologyoliveMicrobiology03 medical and health sciencesEnterobacteriaceaeBriningOleaYeastsMetabolomeFood scienceLABVolatile Organic CompoundsbiologyMicrobiotaProbioticsVOCstarter culturesVOCsfood and beveragesEstersLAB; starter cultures ; table olives ; VOCsTable&nbspBiodiversitySequence Analysis DNASettore AGR/15 - Scienze E Tecnologie AlimentariHydrogen-Ion Concentrationbiology.organism_classificationEnterobacteriaceaeLactobacillusStarter culture030104 developmental biologytable olivesTasteFermentationFood MicrobiologyMetabolomeSaltsFermentationLactobacillus acidipiscisProteobacteriaLactobacillus plantarumLactobacillus plantarumSettore AGR/16 - Microbiologia AgrariaFood ScienceFood Microbiology
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Polyphasic approach to study physico-chemical, microbiological and sensorial characteristics of artisanal Nicastrese goat's cheese

2018

Abstract Nicastrese goat's cheese is produced in the South of Italy under traditional procedures, from raw goat milk without any starter cultures addition. Samples from milk to ripened cheese provided by 4 different farms were subjected to a polyphasic approach to study their physico-chemical, microbiological and sensorial characteristics. In addition, volatile organic compounds formation in the final products was studied. Overall, gross composition and microbiological data revealed a significant variability among samples, which was confirmed by both the volatile organic compounds generated in the final products and by the sensorial data. Conventional technique allowed us to identify 720 is…

0301 basic medicineLactobacillus caseiRaw goat milk cheese030106 microbiologyChemical characteristicMicrobiologyEnterococcus faecalis03 medical and health sciencesStarterCheeseRaw goat milk cheese microbiota chemical characteristics VOCs LAB isolatesAnimalsFood scienceVolatile Organic CompoundsbiologyLactobacillus brevisGoatsMicrobiotaVOCLactococcus lactisfood and beveragesBiodiversitySettore AGR/15 - Scienze E Tecnologie AlimentariLAB isolatesbiology.organism_classificationMilk030104 developmental biologyItalyLactobacillaceaeLeuconostoc mesenteroidesChemical characteristics LAB isolates Microbiota Raw goat milk cheese VOCsFermentationComposition (visual arts)Lactobacillus plantarumSettore AGR/16 - Microbiologia AgrariaFood Science
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Aromatic and proteomic analyses corroborate the distinction between Mediterranean landraces and modern varieties of durum wheat

2016

AbstractIn this paper volatile organic compounds (VOCs) from durum wheat cultivars and landraces were analyzed using PTR-TOF-MS. The aim was to characterize the VOC’s profile of the wholemeal flour and of the kernel to find out if any VOCs were specific to varieties and sample matrices. The VOC data is accompanied by SDS-PAGE analyses of the storage proteins (gliadins and glutenins). Statistical analyses was carried out both on the signals obtained by MS and on the protein profiles. The difference between the VOC profile of two cultivars or two preparations of the same sample - matrices, in this case kernel vs wholemeal flour - can be very subtle; the high resolution of PTR-TOF-MS - down to…

0301 basic medicineMediterranean climateVOLATILE COMPOUNDSPTR-TOF-MS; VOLATILE COMPOUNDS; GLUTEN STRENGTH; RAPID CHARACTERIZATION; PROTEIN-COMPOSITION; EXTRUSION-COOKING; QUALITY; CULTIVARS; FLOUR; SUBUNITS02 engineering and technologyPROTEIN-COMPOSITIONGliadinFLOURSettore BIO/04 - Fisiologia VegetaleCultivarFood scienceTriticumMathematicschemistry.chemical_classificationPrincipal Component AnalysisMultidisciplinarybiologyvolatile organic compounds; protein composition; gluten strength; quality; cultivars021001 nanoscience & nanotechnologyWholemeal flourBiological EvolutionSUBUNITSCULTIVARSSettore AGR/02 - Agronomia E Coltivazioni ErbaceeItalyPlant proteinSeedsPrincipal component analysis0210 nano-technologyGLUTEN STRENGTHRAPID CHARACTERIZATIONGlutensArticle03 medical and health sciencesfoodBotanyQUALITYStorage proteinPlant breedingVolatile Organic CompoundsEXTRUSION-COOKINGDurum wheat Volatile Organic Compounds VOC profilefood.foodPlant Breeding030104 developmental biologychemistrySpectrometry Mass Matrix-Assisted Laser Desorption-Ionizationbiology.proteinPTR-TOF-MSGliadinScientific Reports
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CO2 flux emissions from the Earth's most actively degassing volcanoes, 2005-2015

2019

AbstractThe global carbon dioxide (CO2) flux from subaerial volcanoes remains poorly quantified, limiting our understanding of the deep carbon cycle during geologic time and in modern Earth. Past attempts to extrapolate the global volcanic CO2 flux have been biased by observations being available for a relatively small number of accessible volcanoes. Here, we propose that the strong, but yet unmeasured, CO2 emissions from several remote degassing volcanoes worldwide can be predicted using regional/global relationships between the CO2/ST ratio of volcanic gases and whole-rock trace element compositions (e.g., Ba/La). From these globally linked gas/rock compositions, we predict the CO2/ST gas…

0301 basic medicineVolcanologylcsh:MedicineAtmospheric sciencesCarbon cycleVolcanic Gases03 medical and health scienceschemistry.chemical_compound0302 clinical medicine[SDU.STU.VO]Sciences of the Universe [physics]/Earth Sciences/Volcanologyeventlcsh:Scienceevent.disaster_typeCarbon dioxide in Earth's atmospheregeographyMultidisciplinarygeography.geographical_feature_categoryAtmospheric carbon dioxidelcsh:RTrace elementFOS: Earth and related environmental sciencesVolcanologyGeochemistry030104 developmental biologyVolcanochemistry[SDU]Sciences of the Universe [physics]Carbon dioxideSubaerialEnvironmental scienceVolcanoeslcsh:Q030217 neurology & neurosurgeryvolcanic gas fluxes voclanoes
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